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This Classic Rock Fake Book is an invaluable collection of over 250 of the best rock songs of all time, with nearly 70 songs added for this spectacular 2nd Edition! For piano, voice, guitar and all C instruments, this fake book includes melody, lyrics, and chords for: All Right Now; Amanda; Angie; Another One Bites the Dust; Baby, I Love Your Way; Back in the U.S.S.R.; Barracuda; Beast of Burden; Can't You See; Centerfold; Cocaine; Come Sail Away; Don't Do Me Like That; Don't Stop; Dream On; Dust in the Wind; Free Ride; Hurts So Good; Imagine; I Want You to Want Me; Imagine; It's Still Rock and Roll to Me; Lay Down Sally; Layla; Lucy in the Sky with Diamonds; Maggie May; My Generation; Nights in White Satin; Owner of a Lonely Heart; Point of Know Return; Refugee; Rhiannon; Rock and Roll All Nite; Roxanne; Something; Sunshine of Your Love; Susie-Q; Take the Long Way Home; Walk This Way; We Will Rock You; White Room; Wonderful Tonight; You Ain't Seen Nothin' Yet; and lots more! The fake book features 2 tables of contents: one by artist, and one alphabetical by song title. 280 pages.

• Sales Rank: #86187 in Books
• Brand: Generic
• Model: 240108
• Published on: 1999-02-01
• Released on: 1999-02-01
• Original language: English
• Number of items: 1
• Dimensions: 12.00" h x .72" w x 9.00" l,
• Binding: Plastic Comb
• 280 pages

Features

• Includes melody, lyrics, and chords for:American WomanBad MedicineCarry On Wayward SonDon't Stand So Close To MeEvery Breath You TakeFooling Yourself (The Angry Young Man)Green-Eyed LadyHurts So GoodI Shot The SheriffIron ManJack And DianeKiller QueenLivin' On A PrayerMy LifeNew Kid In TownOnly The Good Die YoungPiano ManRenegadeSummer Of '69Tears In HeavenVictim Of LoveWalk This Way...and much more...

About the Author
Founded in 1947, Hal Leonard Corporation has become the worlds largest print music publisher, representing some of the greatest songwriters and artists of all time. We are proud to publish titles of interest to all musicians as well as music lovers, from songbooks and instructional titles to artist biographies and instrument price guides to books about the music industry and all the performing arts.

Most helpful customer reviews

41 of 43 people found the following review helpful.
has some flaws
By P. A. O. Rourke
The repertoire in this book is pretty good for classic rock fans. Of course, due to licensing restrictions it doesn't have EVERY great classic rock tune. There are some fatal flaws, however. The chords and lyrics are extremely small. Forget about using this book while playing live or jamming. The book would have been much better if it had been written in "real book" format instead of cramming all of the music and lyrics on one page. Also, songs that are tuned to E flat are sometimes notated as the actual chord shapes (without notating the tuning) and sometimes notated as the flatted chords. In other words, an open E chord would be notated as E flat. This is an awful thing to do to guitarists, especially on guitar based songs. I had to do a lot of crossing out and rewriting in chords. I also found a few of the chords to be incorrect when I went and learned them from CD. It's good as a reference for learning songs quickly, but you can't use it while playing.

30 of 31 people found the following review helpful.
Not really "Classic", but Pretty Good
By -TMcN-
Fake Books have just the melody/lyric line (staff); piano players will only have their right hand busy; the left "fakes" it. And there's no tabs and songs are in their actual keys, so you need to read music. But if you do and either are good at theory or play a non-chording instrument, they're fantastic.

This book has a very impressive selection of songs, but "Classic Rock" doesn't describe it. More like "SuperHits of the 70s and 80s". There's some rock, some pop, some glam, a pretty wide variety of stuff people will likely request or that you might enjoy playing, but it's not all "rock" and certainly not "classic rock" - it's got songs from Heart, Bon Jovi and Jefferson Starship, fer cryin' out loud! Very playable stuff.

I enjoy this book a lot. I also enjoy the Disney Fake Book and the Ultimate Fake Book; there's not much overlap between them. The breadth of styles (again, it's not all classic rock) is a nice touch, and most of the songs were really big hits at one time. There are some omissions and excesses. No Dire Straits, but 22 Beatles songs. Six Elton John, but no Candle/Funeral for a Friend? No Led Zeppelin but FOUR Lennon/Ono (and one Lennon solo) songs? But on average it's a great collection.

9 of 9 people found the following review helpful.
This is how a fake book should be organized
By Chef Laura Gardener in Seattle
I'm a professional musician. I play a wide range of types of music, including alot of standards from the 40s and 50s. However, I was wanting to get more 'hits' from the 70s. After searching extensively online and in stores, I settled on this book and, so far, am happy that I did. I like that no song is more than two pages long. Most are only a page length. As a musician, this means I don't have to turn pages, especially when sight-reading a tune. The tablulature is clear and fairly easily readable though I'd prefer that most tunes would spread across two pages so that the print could be larger (especially as I grow older and now need reading glasses). I'm 50 years old and most of these tunes are very familiar to me. The arrangements are quite good (often including little riffs or fills that help define the tune). My copy has a plastic comb which makes it open and stay open easily. I recommend this book.

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AP Physics 1 Essentials is an easy-to-read guide to the entire AP Physics 1 course, featuring more than 500 worked-out problems with full solutions and deeper understanding questions. AP Physics 1 Essentials covers all major topics included in the AP Physics 1 course, including: kinematics, dynamics, momentum, impulse, gravity, uniform circular motion, rotation, work, energy, power, mechanical waves, sound, electrostatics, and circuits.

AP Physics 1 Essentials is integrated with the APlusPhysics.com website, which includes online question and answer forums, videos, animations, and supplemental problems to help you master the essential concepts of physics.

This book is designed to assist physics students in their high school AP Physics courses both as a guide throughout the course as well as a review book to assist in end-of-course exam preparation. Its focus is on providing the bare bones, essential concepts necessary for success in the course in a straightforward and easy-to-read manner, leaving development of in-depth problem solving and lab work to the classroom, where it is most effective. In short, this is not intended as a substitute for a standard textbook or course, but rather as an invaluable supplementary resource.

This first edition does not include the AP-style problem sets, though they are available for free download on the APlusPhysics site. The newer 2nd edition includes many of problems from the problem sets in the appendix.

• Sales Rank: #899806 in Books
• Published on: 2013-08-10
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .75" w x 6.00" l, .99 pounds
• Binding: Paperback
• 332 pages

About the Author

Dan Fullerton is a physics teacher at Irondequoit High School in Rochester, NY, an adjunct professor of microelectronic engineering at Rochester Institute of Technology, and director of APlusPhysics.com.

He lives in Webster, NY, with his beautiful wife, indefatigable daughters, and sleepy dog.

You can follow Fullerton on twitter as @aplusphysics, read his personal blog at danfullerton.com, and his physics blog at http://aplusphysics.com/flux.

Most helpful customer reviews

38 of 44 people found the following review helpful.
Not even close, and there are much better out there.
By Aetre
This book covers the topics of the new exam, technically, but it misses the mark badly on what the new questions are like. Page through the previews Amazon has here, and you'll see example problems that are pure calculation--"Find the speed of..." "Find the acceleration..." But that's not the true nature of the new test at all. On the AP Physics 1 exam, you can expect questions closer to:

"You throw a ball of mass m up at speed v. It reaches a height of h before it starts to come down. What could you change in order to make the ball reach a height of 2h before coming down? a) Throw the ball twice as fast. b) Throw the ball sqrt(2) times as fast. c) Throw a ball that is half as massive at the same speed v. d) Throw the ball 4 times as fast."

Note what you don't see as any of the options: a solution in meters per second (or any other unit, for that matter). Contrast this to the problems you see in the previews. You don't have to take my word (or anyone else's, for that matter), by the way; College Board released several sample physics problems on their website. Look them over and look at the ones in this book; they're not even close.

So although you can get a glimpse at the topics covered in this book, and read what the definition of momentum is and such, the practice problems included here are beyond misleading and shouldn't be used for AP Physics 1 at all. The McGraw Hill guide hits much closer to the mark, as should the as-yet-unreleased Barrons and Princeton Review guides. And if you'd prefer a textbook full of problems that resemble the new course material, check out Knight-Jones-Field's 3rd edition (pink, water drop on cover) or Etkina-VanHuevelen's 1st edition (bicycle wheel on cover). As well, old Cutnell-Johnson textbooks (pre-8th edition) are cheap to get used copies of nowadays and contain some concept-first-problem-second "group solving" problems at the end of each chapter that are similar to the Qualitative-Quantitative Reasoning questions (QQR) that will show up in the short answer section of the new exam.

Any one of these options would be a much better source for the new exam than this horrible book that puts "AP Physics 1" in the title but contains none of the new-style questions.

8 of 8 people found the following review helpful.
Wish I would have had this in engineering school
By James Skyrm
After graduating from engineering school and working in the industry for a number of years, I'm interesting seeing how new textbooks present physics concepts to see if I would have benefited from their teaching approach. I feel the methods presented in this book would have better helped me in my time as a student. I always learned the best in deconstructing the example problems. In this book you have a huge number of problems to learn from. I'd give this book my thumbs up.

9 of 9 people found the following review helpful.
Five Stars
By Alex Dai
Great book. Very educational, taught me everything I need to know about physics and dat boi.

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Developed in 1951, as Toyota's version of a Jeep-like vehicle, it has since been produced in convertible, hardtop, station wagon and utility truck versions plus its flagship 4WD vehicle. Its reliability, longevity, and performance in the toughest environmental conditions have led to its huge popularity.

This complete history includes technical specs of all models and production lines, and also describes the people who drive them and their philosophy of this type of car - whether they use it for fun or business. Also included is a separate timeline-poster of the history of the Land Cruiser.

• Sales Rank: #877491 in Books
• Published on: 2013-01-16
• Original language: English
• Number of items: 1
• Dimensions: 10.01" h x 1.28" w x 9.78" l, 3.54 pounds
• Binding: Hardcover
• 240 pages

Most helpful customer reviews

2 of 3 people found the following review helpful.
Land Cruiser fans - don't miss this!
By N. Vollrath
Wow! This is a really good book written by a guy who actually cares about Land Cruisers as much as I do, yet still has a sense of humor. The writing is informative and really well researched but amusing at the same time...it's not just a load of dry specifications; it includes stories and anecdotes as well as hard facts. Lots of large, quality color photos. Highly recommend this to Cruiser heads.

4 of 4 people found the following review helpful.
Long overdue and worth it
By Shamus Donoghue
I have been involved with off-road driving for as long as I can remember and there was always a Landcruiser in there somewhere. Alexander Wohlfarth has written a masterpiece. My only "criticism" if I can call it that, is that I cant read this book slowly enough (!!!) by this I mean I want it to last but I am ejoying it so much its hard to put down.

2 of 2 people found the following review helpful.
AWESOME!
By Tyler R
I bought this for my dads fathers day gift. He is a huge Toyota Land Cruiser guy, and is very knowledgable. Even for a guy that knows a lot about the history of land cruisers, he was shocked about the information and content in this book. And best of all, a land cruiser in his collection is in the book! The poster included is a must have for any land cruiser enthusiast.

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• Brand: Taschen
• Published on: 2009
• Binding: Hardcover

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In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year:

• The fresh taste of spring—the first shad, wild mushrooms, garden strawberries, field greens and salads . . . honey from woodland bees . . . a ring mold of chicken with wild mushroom sauce . . . the treat of braised mutton after sheepshearing.

• The feasts of summer—garden-ripe vegetables and fruits relished at the peak of flavor . . . pan-fried chicken, sage-flavored pork tenderloin, spicy baked tomatoes, corn pudding, fresh blackberry cobbler, and more, for hungry neighbors on Wheat-Threshing Day . . . Sunday Revival, the event of the year, when Edna’s mother would pack up as many as fifteen dishes (what with her pickles and breads and pies) to be spread out on linen-covered picnic tables under the church’s shady oaks . . . hot afternoons cooled with a bowl of crushed peaches or hand-cranked custard ice cream.

• The harvest of fall—a fine dinner of baked country ham, roasted newly dug sweet potatoes, and warm apple pie after a day of corn-shucking . . . the hunting season, with the deliciously “different” taste of game fattened on hickory nuts and persimmons . . . hog-butchering time and the making of sausages and liver pudding . . . and Emancipation Day with its rich and generous thanksgiving dinner.

• The hearty fare of winter—holiday time, the sideboard laden with all the special foods of Christmas for company dropping by . . . the cold months warmed by stews, soups, and baked beans cooked in a hearth oven to be eaten with hot crusty bread before the fire.

The scores of recipes for these marvelous dishes are set down in loving detail. We come to understand the values that formed the remarkable woman—her love of nature, the pleasure of living with the seasons, the sense of community, the satisfactory feeling that hard work was always rewarded by her mother’s good food. Having made us yearn for all the good meals she describes in her memories of a lost time in America, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, natural country cooking that was so happy a part of her girlhood in Freetown, Virginia.

• Sales Rank: #24299 in Books
• Brand: Lewis, Edna
• Published on: 2006-08-01
• Released on: 2006-08-01
• Original language: English
• Number of items: 1
• Dimensions: 9.60" h x 1.10" w x 6.90" l, 1.41 pounds
• Binding: Hardcover
• 304 pages

From the Inside Flap
The recipes and reminiscences of the American country cooking Lewis grew up with some 50 years ago. A richly evocative memoir of a lost time and a practical guide to recovering its joys in your own kitchen.

About the Author
Edna Lewis died on February 6, 2006, at the age of eighty-nine. This commemorative edition contains a new preface from her editor, Judith Jones, and a foreword by Alice Waters.

Excerpt. © Reprinted by permission. All rights reserved.
Compote of Stewed BlackberriesEveryone seems to have forgotten how delicious blackberries were—if they ever knew. We picked them mainly for canning, for making wine and jelly to use in the winter, but how we did enjoy them too during the summer season in blackberry pie, rolypoly, or with cream and sugar, as well as stewed and served warm. Blackberries are still gathered from the wild and they are the one frozen fruit that still tastes good. Put up in Marion, Oregon, they can be purchased in the A & P frozen, and they are just as delicious when stewed for 10 minutes with a little water and sugar to taste. Serve warm with cookies or cold with warm, plain cake. 1 cup sugar 1 cup well water or bottled water 1 pint blackberries Serves 4 to 5 Set the sugar and water to boil briskly for 10 to 12 minutes. Pick over the berries, wash them off, and drain on a clean towel. Then add them to the boiled syrup. Bring this to a near boil and stew gently for 10 minutes. Turn the heat off and leave in a warm spot if they are to be served warm.Busy-Day Cake or Sweet BreadBusy-day cake was never iced, it was always cut into squares and served warm, often with fruit or berries left over from canning. The delicious flavor of fresh-cooked fruit with the plain cake was just to our taste and it was also refreshing with newly churned, chilled buttermilk or cold morning's milk. 8 tablespoons (1 stick) butter at room temperature 1 1/3 cups granulated sugar 3 medium to large eggs 2 cups sifted flour 1/2 cup sweet milk, at room temperature 1/4 teaspoon salt 2 teaspoons vanilla 4 teaspoons Royal Baking Powder 1 light grating of nutmeg (about 25 grains) 1 10 x 10 x 2-inch cake pan Serves 4 to 5 Blend the butter and sugar by hand until it is light and fluffy. Then, one by one, add the eggs, beating the batter with a wooden spoon after each egg. Add in 1/2 cup of flour and one part of the milk, alternating the milk in three parts and the flour in four parts, and ending with the flour. Add salt, vanilla, baking powder, and nutmeg, and mix well. Stir well after each addition, but always stir only once after you have added the milk then quickly add more flour so as to keep the batter from separating.Butter and flour the bottom of the cake pan and spoon the batter into it. Bake in a preheated 375° oven for 40 minutes. Cut into squares and serve warm.

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131 of 133 people found the following review helpful.
A terrific memoir of rural home cooking. Buy It!!!
By B. Marold
`The Taste of Country Cooking' by Edna Lewis, in its 30th anniversary edition, prefaced by editor extraordinare, Judith Jones, and introduced by Alice Waters, is one of our more important national culinary documents. The one thing one wants to be aware of is that contrary to its superficial similarities to important culinary reference works by Judith Jones collaborators, Julia Child and Diane Kennedy, this book is not a reference for `southern' cooking technique. Rather, it is much more a personal testament on how Ms. Lewis' family cooked in Freetown in the Virginia Piedmont, founded by her freed slave grandparents. It is much more similar to other personal works such as Elizabeth Coblentz' `The Amish Cook' or Sallie Ann Robinson's `Gullah Home Cooking the Daufuskie Way'. It is not the kind of anthropological work we see in the great `Honey from a Weed' by Patience Gray or `Lulu's Provincial Kitchen' by Richard Olney, since this is written from within this milieu.

I always find a great irony in the modern trend toward local, seasonal cuisines, since this approach is not new, but a rediscovery of the way people HAD to eat before modern preservation techniques and global food distribution systems. So, in this book, we see the Alice Waters approach, crafted 120 years before Chez Panisse in Virginia.

True to this spirit, the book is written by both season and by type of meal, starting with spring and working its way around the calendar through summer, autumn, and winter. Since all recipes are given within the context of a meal, we get a set of dishes which go together simply because they were based on the ingredients grown on their Freetown farms.

The fact which makes this book more of a culinary `source document' than a reference for ready-made recipes is the fact that all the recipes are written exactly as they were done fifty or more years ago with a coal stove and oven and few kitchen gadgets. Not only are the recipes done in the style of rural Virginia, many of the source materials are simply not available today or not readily suitable to a modern urban kitchen. The very first recipe, for example, calls for a forequarter of mutton, which I suspect you may have some trouble finding. I know I can find a lamb's shoulder at the local farmer's market, but true mutton, in 10 to 12 pound chunks, may be a bit hard to come by.

Even the bread making is done in a very countrified manner, using a sponge developed overnight, but without relying on wild yeasts, so it's a cross between the typical modern method and the European artisinal method, relying on a very large crock to develop the sponge.

Many of the ingredients are also literally gathered from the wild, with some literally being harvested but one step removed from road kill. One example is when a rabbit or quail falls victim to the plough, it is immediately dressed to hang and cure for dinner in a day or two.

Since this is a chronicle of an actual cuisine, it also has a lot more different types of preparations than you will find in a more conventional cookbook. It has recipes for all sorts of oatmeal, jams, coffee, iced tea, breads, and gravies. It even goes so far as to give an authentic recipe for separating hominy from field corn. Shades of `The Whole Earth Catalogue' and the hippie counterculture!

So, unlike Ms. Lewis' collaboration with Scott Peacock, `The Gift of Southern Cooking', this will not be in the running for the definitive work on `Southern Cooking'. Instead, it is much more important as a source for such a reference `for the rest of us'.

Overall, a very important cookbook for anyone interested in food in general.

117 of 119 people found the following review helpful.
Another Classic From The Seventies!
By JK
I've owned this book in one form or another since the book came out in the seventies. There were many people out there who were interested in moving away from can opener cookery, but were intimidated by the average 'hippie' cookbook. Mrs. Lewis, through her clear, excellent narrative and precise recipes, reminded many in the cities and suburbs of just how good fresh ingredients, prepared simply and with love, can elevate the eating experience to the sublime.
This is one of those special books combining two of my main reading interests: American history and cooking. Ms. Lewis has the book divided into chapters like meals; e.g. breakfasts, lunches and dinners, all occurring within the major season subheads. This makes perfect sense after you read the book and understand her emphasis on eating by the season. All Americans used to do this, but with modern transportation and food preservation, it doesn't exist anymore.
Over the past twenty-five years I think I've made just about every recipe in the book, and all of them can be recommended. I am a fan of Southern cooking and hers is certainly authentic.
That this book is still available is testament to its worth. It still makes for excellent reading and cooking, twenty-five years on.

63 of 64 people found the following review helpful.
Reminiscence of a southern cook: A culinary history of the south
By southern craft
When I first started cooking I relied on recipes that had been in the family a long time; as I started branching out and trying new recipes though, I would frequently browse my mother's cookbook collection. One day as I was thumbing through them I came across a book entitled "A Taste of Country Cooking" by Edna Lewis. I opened it up, intrigued by the cover and wound up reading the whole thing, as I would a novel, then and there. Reading her book was like stepping through a portal to another world; that of a lively, down-home southern family and their way of life 50 years ago. I was initiated into their methods of preparing, harvesting and cooking their food as well as the "rituals" that surround them.

One of my favorite things about "A Taste of Country Cooking" is the layout: it is divided by the different seasons and subdivided within those categories by meal (i.e. breakfast, dinner, supper). Because of this display style Lewis was able to relate intimate details of how food for that season was prepared; in that time the food people cooked depended largely on what was ripe in the garden and what kind of meat was available during that time of year etc.

A favorite section of mine is the one located in the spring section of her book when she relates how all the men in her community would gather together to slaughter their hogs; it was fascinating reading about that process, so many methods such as these have been lost over the generations. Her book captured a slice of a forgotten time and allowed me a glimpse into the past.

I used this cookbook for the first time when I was looking for a recipe for Johnny Cake (a sweet thin cornbread) because I couldn't find my mothers' recipe. I decided to alter the spoon bread recipe (since the ingredients were similar) and see if it could double for Johnny Cake as well. It turned out perfectly; in my eyes the mark of a good recipe is its versatility and hers more than met my criteria. Every recipe I've tried in "A Taste of Country Cooking" has been excellent. Her recipe for spoon bread when unaltered comes out just right: tangy (from the buttermilk), moist but not too dense, buttery without being overly rich; it's the perfect compliment to a dinner of pork roast or ham with fresh vegetable sides, her mother would probably have served green beans and new potatoes as an accompaniment.

My grandmother was the epitome of an old fashioned southern cook; she made fried okra, pork-chops, biscuits and gravy with tomatoes, purplehull peas, and

cornbread - in short if it was traditional old south she made it. Even though Edna Lewis and my grandmother came from different regions of the south (Virginia and Arkansas respectively) there are many similarities in the type of foods prepared and also the method of preparation. Edna Lewis's cook book "A Taste of Country Living" is full of authentic southern recipes, if you're interested in cooking old south or for the history in the book alone, I would recommend it as a worthy addition to your personal library.

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A sumptuously illustrated volume that will inspire those intrigued by and interested in contemporary sculpture

Both a survey and a lavish celebration of contemporary approaches to sculptures that are formed from more than one material, this book profiles the discipline in all its expanded forms, and recognizes sculpture in the 21st century not as something solid and static, but rather as a fluid interface in material, time, and space. It reveals the inspirations, influences, and creative journeys of more than 30 contemporary artists, and explains the practical processes and raw materials they use. An introductory chapter contextualizes textile perspectives in mixed-media sculpture and discusses elements that concern the sculptor in the 21st century. Illuminating texts explore the creative journeys of contemporary artists, insightfully profiling more than 30 prodigious sculptors specializing in mixed-media sculpture. Informative technical information is also provided on creating sculpture from plastic, rubber, plaster, metal, and paper.

• Sales Rank: #1493117 in Books
• Published on: 2014-10-01
• Original language: Elamite
• Number of items: 1
• Dimensions: 11.43" h x .82" w x 8.72" l, .0 pounds
• Binding: Hardcover
• 224 pages

About the Author
Jac Scott is a nationally renowned artist specializing in issue-led sculpture informed by science and philosophy. A member of the Royal British Society of Sculptors, she is a prolific sculptor who has won many commissions from the public and corporate sectors, and is a recipient of numerous awards from art and environmental organizations. She is the author of Textile Perspectives in Mixed-Media Sculpture.

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0 of 1 people found the following review helpful.
Great resource
By William George
Great use of materials wonderful resource

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It's hard to believe how much has changed for us in just a few months. From five guys who didn't even know each other to making it to The X Factor final, heading off on our first tour, recording our first album, and releasing our own music, we've written this book so you can get to know who we really are, where we came from, and where we're going next.

This is our story of life as One Direction so far, and we're really proud to share it all with you!

"It's no exaggeration to say we're having the time of our lives right now, and it would not be happening if it wasn't for you. Thank you for all your unbelievable support."

• Sales Rank: #157087 in Books
• Brand: Harper Collins
• Published on: 2012-05-22
• Released on: 2012-05-22
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x .70" w x 7.44" l, 1.81 pounds
• Binding: Paperback
• 288 pages

About the Author

One Direction are: Harry Styles, 19; Liam Payne, 20; Louis Tomlinson, 21; Niall Horan, 19; and Zayn Malik, 20. The band was formed in the X Factor's Boot Camp stage in 2010 and left the competition in its final round. They went on to break several records, top the charts internationally, and sell over 20 million records worldwide.

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41 of 45 people found the following review helpful.
Fast fun read
By Benjamin Szweda
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17 of 20 people found the following review helpful.
One Direction - Dare to Dream
By Sylvia Kendall
Dare to DreamI bought this book for my granddaughter and she loves, loves, loves it. She loves anything to do with One Direction but regardless of that, this book is good value. Great quality and beautiful photos. It arrived much faster than I expected. I was very pleasantly surprised by the quality of the book, and the service. I'm not sure which repetition of reading the book my granddaughter has reached now. I know it's a good few more than one, and she only got it at Christmas.

16 of 19 people found the following review helpful.
Kristin
By Jill Stevens
i now hav a bsckstage pass to the boys lives. Thank you for mking this book One direction. I read the whole book in two days. And OMG the baby pics are adorable .*I will always be a one direction fan even if everyone else in the world starts to hate on them. if you are a Directioner his is the book for you.I love you One Direction thanks for making this book and making my life less boring .Love to all- K

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